Food Allergies and Infections

Sometimes after having meals or any food products, we experience some common symptoms like itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure reflection in our body. This is the most unpleasant & dangerous immune system reaction we feel, when certain food is eaten. Anaphylaxis is the disease, when the symptoms as well as the infection are severe. Some risk factors like family history of allergies, vitamin D deficiency, obesity & high levels of cleanliness are the most common reasons of being affected by allergy.

  • Types of food allergies
  • Immune tolerance

Related Conference of Food Allergies and Infections

March 18-19, 2021

3rd World Conference on Vaccine and Immunology

Dubai, UAE
April 05-05, 2021

Tumor & Cancer Immunology and Pediatric-Oncology

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May 03-04, 2021

International Online Conference on Immunology

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34th World Congress on Vaccines and Immunization

Osaka, Australia
October 12-13, 2021

International Conference on Vaccine and Vaccine research

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October 14-15, 2021

13th Annual Conference on Cinical Immunology

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October 14-15, 2021

11th International Conference on Bacteriology and Infectious Diseases

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Food Allergies and Infections Conference Speakers

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