Future of Food Allergy

We may encounter symptoms such as itching, swelling of the tongue, vomiting, diarrhoea, hives, difficulty breathing, or a low blood pressure reflection in our body after eating or using food products. When we eat specific foods, we experience the most uncomfortable and harmful immune system reaction. Anaphylaxis is a sickness that occurs when both the symptoms and the infection are severe. The most prevalent reasons for being impacted by allergy are family history of allergies, vitamin D insufficiency, obesity, and a high level of hygiene.

  • Anaphylaxis
  • Blood pressure
  • Seasonal allergies
  • Skin prick test

    Related Conference of Future of Food Allergy

    July 11-12, 2022

    International Conference on Vaccine Research

    London, UK
    July 13-14, 2022

    International Conference on Immunology

    London, UK
    August 24-24, 2022

    3rd International Conference on Immunology & Immunotherapies

    Singapore City, Singapore
    August 24-24, 2022

    17th International Conference on Allergy and Clinical Immunology

    Singapore City, Singapore
    September 16-16, 2022

    4th World Conference on Vaccine and Immunology

    Osaka, Japan
    September 16-17, 2022

    International Conference on Immunology Research

    New York, USA
    November 17-18, 2022

    World Congress on Infectious and Contagious Disease

    Berlin, Germany

    Future of Food Allergy Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in